• One of its main attractions is the typical kitchen, with firewood stove, where authentic
pantanalian cooks prepare the most tasteful delicacies.

• Traditional breakfast, that besides presenting regional products as home-made bread and
cheese, cakes, juices and fresh fruits, also offers coffee, milk, teas, cereals, cookies, eggs, and the typical "chipa" and the "paraguayan soup", among others, as the "quebra-torto", a typical pantanalian meal.

• First quality lunch and dinner, with meats, fish and birds, salads and delicious attendances.

• Along the day, the visitors can also delight with the "garapa" (sugar cane broth) and the typical and refreshing "tereré" (tealike beverage prepared with maté, the Paraguay tea or yerba maté).

• Obs: all of the meals are accompanied of home-made candies manufactured in the farm and most of the served green vegetables are raised in the farm's own kitchen garden, without the use of pesticides.